Go Beyond… For Veganuary

For Veganuary and beyond, make plant-based your food choice to be better for you and better for the planet.

Whether you are new to trying non-meat products or want to expand the options in your diet lifestyle or somewhere in between, we have something for you.

We pride ourselves on offering vegan and vegetarian options in every outlet across campus.

Join us on Friday 26th January from 12pm in Campus Kitchen – Percy Gee Building, for FREE SAMPLES of new dishes being added to menus and a game of Spin the Wheel to win prizes.

We have been inspired to add new dishes using Eat Curious pieces that are 100% plant-based, dairy free and created through innovative farming.

NEW DISHES TO TRY

– Tandoori Fire Fried Rice, available in Wholesome

– Hot and Spicy Chicken Style Pizza, available in Queens Pizza & Pasta

– Tex Mex BBQ Chicken Style Loaded Fries, available in Astrovan

Tried the tasters? Give your feedback below.

Wholesome is our 100% vegetarian and vegan outlet crafted to provide a balanced, hearty and wholesome dishes for you to enjoy. Visit today to see dishes of the day and don’t forget to bring your reusable container and cutlery. Alternatively, you can purchase a reusable container from the outlet, as well as purchase a University branded reusable cutlery set from Campus Corner, corner of the Percy Gee Building.

Go meat-free with just as tasty Quorn.

Soul, located in Campus Kitchen, Percy Gee building, has tasty options you can enjoy.

– 6 Quorn Chick’N Wings in Reggae Reggae sauce.

– Jerk Chick’N Flatbread 
Sourdough wrap with rice and peas, Quorn jerk chick’N fillets, salad leaf and fresh salsa, finished with Reggae Reggae sauce.

To see opening times and the full menu, click here.

Freemen’s Kitchen & Bar on Freemen’s Campus also have vegan and vegetarian options on the menu including the popular:

– Vegan shawarma pieces in a sourdough wrap with lettuce, red cabbage and spicy mayo.

– Fishless finger sandwich: fishless fingers served in a brioche bun with mushy pea purée, salad leaf and tartare sauce. Served with a side of fries.

– Vegan cheeseburger: Vegan burger patty served in a brioche bun with salad leaf, tomato, gherkins, cheese slice, crispy onions. Served with a side of fries.

Use UPAY Rewards to pay and earn 5% back in reward points for every £1 spend that can be redeemed in-store.

All of our outlets have vegan and vegetarian options for you to choose. We try, where we can, to fight negative impact on our environment through food and drink.

As part of our Ethical Catering commitment, we recognise our responsibility to provide healthy and sustainable food and drink for all our customers.

Expand your vegan appetite and healthy choices across campus with a range of plant-based hearty soups, vegan and vegetarian main options, pre-packed salads and sandwiches, toasted bagels, hot vegan dishes, jacket potatoes with vegan fillings, vegan pizzas, the grain train in the Staff and Postgraduate restaurant, vegan curries, wraps and more.